South Africa

This supple Merlot displays lip smacking aromas and flavors of ripe cherry, plum and chocolate, with notes of exotic spice and a slight hint of smoke. Versatile and approachable, it pairs well with pizza, pasta dishes, burgers and barbecued pork.

Light yellow with green specs. Apricot, honey and rich dried fruit aromas. Fresh and rich with apricot and raisin flavours supported by a fresh acidity.

An exceptionally aromatic winner from the highly skilled team at Beau Joubert, an estate with a rich history dating back to 1695, when the governor of the Cape, Simon van der Stel, allocated the property, Veelverjaagt to Coenraed Visser. Today, the farm is managed by Andrew Hillard, who took over as Managing Director in October 2000, when brothers Jannie and Lukas Joubert entered into a joint venture with overseas businessmen from Wisconsin, USA. Having fallen in love with the splendor of the Cape on his first visit to South Africa, Mr. Hilliard finds himself overseeing the project and now acting as Managing Director.

Look no further than this vibrant, crisp, lightly mineral-tinged white when you're looking to pair wine with oysters, white meat fish, salads and fusion cuisine.

Don't mistake this wine's humble price point as an indication of straight forward flavors--2010 Oak Lane Chenin Blanc/Sauvignon Blanc truly fires on all cylinders, rolling out layers upon layers of mineral and floral-tinged citrus fruit.

Only a few hundred cases were imported, so stock up today!

52% Chenin Blanc, 48% Sauvignon Blanc

Pale straw with a youthful green glimmer, enticing pineapple and granadilla layered with chalky mineral green pepper aromas. Dry bracing crispness on entry followed by fresh tropical fruit intensity that is well integrated with a zesty acidity and a citrus fruit aftertaste.

A light bodied dry white wine with bracing fruit flavours that refresh the palate and end with a delicate aftertaste.